Cream cheese frosting is sweet and tangy with a unique flavour. It pairs perfectly with
, red velvet carrot cake, , cinnamon buns and nearly anything else you can think of. banana cake
Cream Cheese Frosting Recipe
½ Cup | 1 Stick | 115g Butter 7oz | 200g Cream Cheese 3 Cups | 375g Icing Sugar | Powdered Sugar
Beat room temperature butter in a stand mixer or with a hand mixer for 5 minutes until pale and light and doubled in volume. Add the cream cheese to the butter and beat for a minute until well combined. Sieve the icing sugar or powdered sugar to remove any lumps and add it to the butter and cream cheese in thirds, beating well in between each addition. Use a spatula to scrape down the sides of the bowl and beat for a further minute until the frosting is fluffy.
This is the ultimate chocolate cake recipe. It’s rich fudgey cake covered with chocolate buttercream and topped with a decadent chocolate ganache. Would you like the recipe?
Buttercream is a baking staple so knowing how to make a good batch is a
must! This buttercream is light and fluffy and has the perfect butter to sugar ratio. Use it to top your favorite cakes and cupcakes.