Strawberry and White Chocolate Mousse Cake Recipe

Strawberry and White Chocolate Mousse CakeStrawberry and White Chocolate Mousse



5.0 from 1 reviews
Strawberry and White Chocolate Mousse Cake
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 250g Crushed Digestives | Graham Crackers
  • 100g Butter
  • 200g White Chocolate
  • 150mls Cream
  • 2 Teaspoons Gelatin Powder
  • 2 Tablespoon Water
  • 300g Strawberries
  • ¼ Cup | 50g Sugar
  • 2 Teaspoons Gelatin Powder
  • 2 Tablespoons Water
  • 500ml Cream
Instructions
  1. Place the biscuits into a food processor and process until smooth. Melt the butter and pour over the crushed biscuits.
  2. Mix until well combined and press into the base of a cake tin. Place into the fridge to set.
  3. Place the strawberries and sugar into a saucepan and heat over medium heat until the sugar has dissolved and the strawberries have softened. Add the gelatin powder and water and mix until dissolved.
  4. Place into a blender and blend until smooth. Leave to cool.
  5. Melt the white chocolate and cream together in a saucepan. Add the gelatin and water and mix until dissolved. Leave to cool.
  6. Whip the cream and fold half into the white chocolate mixture and half into the strawberry mixture.
  7. Spread the white chocolate over the set biscuits and place back into the fridge for 10-15 minutes until starting to set.
  8. Pour over the strawberry mousse and place back into the fridge to set completely for 2-3 hours.

 

11 thoughts on “Strawberry and White Chocolate Mousse Cake Recipe

  1. Can you tell me the recipe in American measurement please. I would love to try this with your mirror glazed this weekend

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