Fluffy Pancakes

You’ll be challenged to find a better recipe than this one for pancakes. Soft and fluffy, they are perfect to whip up for brunch on the weekend. Serve them stacked high with pure maple syrup.



So you’re probably wondering what’s so special about these. What makes them so perfect is the amount of baking powder, about 3x as much as most other recipes. The extra baking powder makes these pancakes more than double in height creating the most soft and fluffy texture. Bonus, they’re really easy to make and you more than likely have all the ingredients sitting in your kitchen.

This weekend pour yourself a cup of coffee and whip up a batch for your family, you wont regret it. For a full video tutorial on how to make these pancakes watch the video below or click here.

Perfect Fluffy Pancakes
 
Prep time
Cook time
Total time
 
Enjoy these soft and fluffy pancakes with a dollop of butter and maple syrup
Author:
Recipe type: Brunch
Serves: 6
Ingredients
  • 1½ Cups Flour
  • 4 Teaspoons Baking Powder
  • Pinch of Salt
  • 1 Egg
  • 1¼ Cups Milk
  • ¼ Cup Melted Butter + more for cooking
  • ½ Teaspoon Vanilla Essence
Instructions
  1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
  2. In a smaller bowl crack in the egg and pour in the milk.
  3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
  4. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
  5. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
  6. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
  7. Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: