Serves 4 | Calories 185 | Fat 16g | Protein 3g
Carbs 11g | Sugar 2g | Sodium 153mg
Juice of a Lime
Salt + Pepper
1/4 Red Onion
1 Tablespoons Coriander | Cilantro
Cut the avocados in half and remove the stone by either striking it with a knife or with a spoon. Scoop the flesh of the avocado out and place into a mixing bowl. Roll the lime on a chopping board to loosen the juices and slice in half. Squeeze the juice into the bowl. Season well with salt and pepper and begin to mash the avocados with a potato masher or fork. Dice a 1/4 of a red onion and 1/2 of a tomato finely and add to the bowl with the mashed avocado. Run a sharp knife through the coriander and add to the bowl. Use a spoon to mix the guacamole together until it is evenly combined. Serve in a bowl with tortilla chips.