Guacamole

GuacamoleGuacamole Recipe
Make sure to watch the video here for a more in depth tutorial. 
 

Guacamole
(Printable Recipe)
Serves 4 | Calories 185 | Fat 16g | Protein 3g
Carbs 11g | Sugar 2g | Sodium 153mg

Recipe

2 Avocados
Juice of a Lime
Salt + Pepper
1/4 Red Onion
1/2 Tomato
1 Tablespoons Coriander | Cilantro

Directions

Cut the avocados in half and remove the stone by either striking it with a knife or with a spoon. Scoop the flesh of the avocado out and place into a mixing bowl. Roll the lime on a chopping board to loosen the juices and slice in half. Squeeze the juice into the bowl. Season well with salt and pepper and begin to mash the avocados with a potato masher or fork. Dice a 1/4 of a red onion and 1/2 of a tomato finely and add to the bowl with the mashed avocado. Run a sharp knife through the coriander and add to the bowl. Use a spoon to mix the guacamole together until it is evenly combined. Serve in a bowl with tortilla chips.

Equipment

Carina xx


Basil Pesto Pasta

Basil Pesto Pasta Basil Pesto Pasta Recipe
Make sure to watch the video here for a more in depth tutorial. 
 

Basil Pesto Pasta
(Printable Recipe)
Serves 4 | Calories 597 | Fat 24g | Protein 18g
Carbs 76g | Sugar 1g | Sodium 222mg

Recipe

70g | 2 cups of Basil Leaves
2 Cloves of Garlic
35g | 1/4 Cup of Toasted Pine Nuts
60ml | 1/4 Cup of Olive Oil
50g | 1/2 Cup Parmesan Cheese
Salt + Pepper
400g | 0.8lbs Angel Hair Pasta

Directions

Place the garlic cloves, basil leaves, toasted pine nuts, and olive oil into a food processor. Blend until everything is well combined. Grate the parmesan cheese and either mix in by hand or place into the food processor and blend again. Set the basil pesto to the side while cooking the pasta. Bring a saucepan full of water to the boil, season with a few pinches of salt. Place the pasta into the water and cook until al dente. Reserve a cup of the starchy cooking water before straining the pasta. Mix in half of the basil pesto with a small amount of the starchy cooking water. Toss together. Add the remaining basil pesto and toss until everything is well combined. Serve with freshly grated parmesan cheese and garnish with basil leaves.

Equipment

Carina xx