Belgian Waffle Recipe

These Belgian Waffles are thick and crispy on the outside and soft and fluffy on the inside. Serve with berries and freshly whipped cream for the ultimate weekend brunch.

For a full video tutorial for how to make these Belgian Waffles watch the video below.

Belgian Waffle Recipe
Prep time
Cook time
Total time
These Belgian style waffles are crispy on the outside and soft and fluffy on the inside.
Recipe type: Breakfast
Serves: 6
  • 250g | 2 Cups Flour
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Salt
  • 2 Tablespoons Sugar
  • 2 Eggs, separated
  • 80ml | ⅓ Cup Oil
  • 500ml | 2 Cups Milk
  • 1 Teaspoon Vanilla
  1. Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
  2. Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
  3. Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
  4. Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
  5. Heat a waffle iron and spray with oil or brush on some melted butter.
  6. Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
  7. Serve with berries, whipped cream and maple syrup
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.