2 Ingredient Pancakes

 2 Ingredient Healthy Pancake Recipe2 Ingredient Pancake Recipe
Make sure to watch the video here for a more in depth tutorial. 


2 Ingredient Pancakes
(Printable Recipe)
Serves 1 | Calories 182 | Fat 5g | Protein 7g
Carbs 30g | Sugar 15g | Sodium 1mg

Recipe

1 Egg
1 Ripe Banana

Directions

Blend the banana and egg together in a food processor until well combined. Heat a non-stick frypan over low heat and measure out 1/4 cup measurements and pour into the frypan. Cook over low heat for about 5 minutes or until bubbles are popping in the centre and the edges are set. Flip the pancakes using a spatula and cook for 5 minutes on the opposite side. Serve the pancakes with berries and honey or maple syrup!

Equipment

Carina xx